Apple Vichyssoise

Ingredients

  • 2 tablespoons butter
  • 3 leeks, thinly sliced (white and pale green parts only)
  • 1 large russet potato, thinly sliced
  • 1 large unpeeled Macoun or McIntosh apple— cored, quartered, and thinly
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups chicken broth
  • 1 1/2 cups half-and-half
  • 2 tablespoons chopped fresh dill or chives (optional)

Description

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