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Ingredients

• 1 (32-ounce) carton fat-free, less-sodium chicken broth
• 2 1/2 cups diced cooked chicken breast
• 1 (8-ounce) container refrigerated prechopped celery, onion, and bell pepper mix
• 1 cup frozen sliced carrot
• 1 (14-ounce) package frozen baby potato and vegetable blend (such as Birds Eye)
• 1 teaspoon bottled minced roasted garlic
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon curry powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 1/2 cups coarsely chopped fresh baby spinach
• 1 (12-ounce) can evaporated fat-free milk
• Freshly ground black pepper (optional)

Description

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