Avocado Soup with Citrus-Shrimp Relish

Ingredients

  • Relish:
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon grated lemon rind
  • 1 teaspoon finely chopped red onion
  • 1 teaspoon extravirgin olive oil
  • 8 ounces peeled and deveined medium shrimp, steamed and coarsely chopped

  • Soup:
  • 2 cups fat-free, less-sodium chicken broth
  • 1 3/4 cups chopped avocado (about 2)
  • 1 cup water
  • 1 cup rinsed and drained canned navy beans
  • 1/2 cup fat-free plain yogurt
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
  • 1 small jalapeño pepper, seeded and chopped
  • 1/4 cup (1 ounce) crumbled queso fresco cheese

Description

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