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Ingredients

• Relish:
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon grated lemon rind
• 1 teaspoon finely chopped red onion
• 1 teaspoon extravirgin olive oil
• 8 ounces peeled and deveined medium shrimp, steamed and coarsely chopped
• 
  Soup:
• 2 cups fat-free, less-sodium chicken broth
• 1 3/4 cups chopped avocado (about 2)
• 1 cup water
• 1 cup rinsed and drained canned navy beans
• 1/2 cup fat-free plain yogurt
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• 1 small jalapeño pepper, seeded and chopped
• 1/4 cup (1 ounce) crumbled queso fresco cheese

Description

MyRecipes