Avocado Soup

Ingredients

  • 2 ripe avocados, quartered
  • 1/4 cup chopped green onion
  • 2 tablespoons fresh orange or pineapple juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cumin
  • 3 cups chicken broth, chilled
  • 1 (8-ounce) container fat-free plain yogurt
  • Garnishes: cooked shrimp, avocado slices

Description

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