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Ingredients

• 3 bacon slices
• 1 cup chopped onion
• 2/3 cup chopped celery
• 3 garlic cloves, minced
• 4 cups (3/4-inch) cubed peeled butternut squash (about 1 1/2 pounds)
• 1/4 cup dry white wine
• 4 cups fat-free, less-sodium chicken broth
• 1 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/4 cup whipping cream
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 (15-ounce) cans Great Northern beans, rinsed and drained
• 3 tablespoons unsalted pumpkinseed kernels, toasted

Description

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