Ingredients
- 4 ears corn
- 1 teaspoon canola oil
- 1 cup chopped yellow onion
- 4 cups water
- 2 cups organic vegetable broth (such as Swanson Certified Organic)
- 12 sprigs cilantro
- 5 (1/8-inch-thick) slices peeled fresh ginger
- 1 to 2 jalapeño peppers, seeded and quartered
- 1 to 2 fresh lemongrass stalks, including bulb end, smashed and coarsely chopped
- 1 garlic clove, crushed
- 2 tablespoons fresh lime juice
- 1/4 teaspoon sea salt
- Thinly sliced lime (optional)
- Thinly sliced jalapeño pepper (optional)
Description
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