Login to Save Like

Ingredients

• Stock:
• 6 cups water
• 1 1/2 cups chopped celery
• 1/2 cup chopped carrot
• 2 bay leaves
• 1 large onion, quartered
• 1 bunch fresh parsley
• 1 pound fish bones
• 
  Soup:
• 2 bacon slices
• 1 tablespoon butter
• 2 cups chopped onion
• 2 cups cubed peeled Yukon gold or red potato
• 1 cup chopped carrot
• 2 teaspoons sugar
• 1 1/4 teaspoons salt, divided
• 1 cup dry white wine
• 1 (16-ounce) package frozen green peas
• 1 cup half-and-half
• 2 tablespoons chopped fresh mint
• 8 (6-ounce) halibut fillets
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• 
  Toasts:
• 1 teaspoon butter, softened
• 1/4 cup (1 ounce) crumbled goat cheese
• 8 (1/2-ounce) slices French bread
• 2 teaspoons finely chopped parsley
• 1/4 teaspoon freshly ground black pepper
• 
  Remaining ingredient:
• 2 1/2 tablespoons chopped fresh parsley

Description

MyRecipes