Ingredients
- 1 tablespoon Pure Wesson Canola Oil
- 1 cup frozen whole kernel corn
- 1 cup chopped red onion
- 1/2 cup chopped celery
- 2 teaspoons minced jalapeno pepper
- 1 tablespoon minced garlic
- 3 1/2 cups reduced-sodium chicken broth
- 1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes, drained
- 1 1/2 cups shredded cooked chicken breast
- 1/2 cup diced queso fresco cheese
- 3/4 cup sour cream
- 2 ounces white tortilla chips, coarsely broken (2 oz = 15 chips)
- 3 tablespoons chopped fresh cilantro
Description
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