Arugula, Fennel, and Parmesan Salad

Ingredients

  • 3 tablespoons fresh lemon juice
  • 2 teaspoons sugar
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups thinly sliced fennel bulb (about 2 bulbs)
  • 1 cup thinly sliced red onion
  • 8 cups trimmed arugula
  • 1/2 cup (2 ounces) shaved fresh Parmesan cheese

Description

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