Ingredients
- 1 pound large shrimp, peeled and deveined (2125 count)
- 1 tablespoon, plus 2 teaspoons olive oil, divided
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- Olive oil cooking spray
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- 1/2 small red onion, thinly sliced
- 1/4 cup sliced fresh mint, divided
- 4 cups arugula
- 8 (4-inch) seedless watermelon wedges
- 4 ounces crumbled feta cheese
Description
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