Artichoke-and-Pasta Salad

Ingredients

  • 1 (14-ounce) can artichoke hearts, drained and divided
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • 3 cups cooked radiatore (about 5 ounces uncooked short coiled pasta)
  • 2 cups thinly sliced spinach
  • 1 cup chopped seeded tomato
  • 1/4 cup (1 ounce) crumbled feta cheese

Description

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