Ingredients
- 4 (3/4-ounce) slices French bread, cut into 3/4-inch cubes
- 5 cups trimmed arugula
- 2 cups thinly sliced fennel bulb (about 1 small bulb)
- 1 cup thinly sliced red onion, separated into rings
- 3 tablespoons water
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 cup (2 ounces) shaved fresh Parmesan cheese
- Freshly ground pepper
Description
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