Ingredients
- 1/2 pound asparagus
- 1 teaspoon ground cumin
- 3 tablespoons lemon juice
- 1 can (15 oz.) sliced beets
- 1 can (15 oz.) garbanzos
- 1 cup thinly sliced red onion, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 3 tablespoons roasted, salted pistachios
- Salt
Description
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