Avocado-Corn-Poblano Salad

Ingredients

  • 6 small ears fresh corn
  • 2 poblano peppers
  • Vegetable cooking spray
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon grated lime rind
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon ground cumin
  • 4 small GENUINE CALIFORNIA AVOCADOS, peeled and coarsely chopped
  • 1/2 medium-size purple onion, diced
  • 3 tablespoons chopped fresh cilantro

Description

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