Ingredients
- 7 cups trimmed arugula (about 5 ounces)
- 1/4 cup thinly sliced shallots
- 2 tablespoons fresh lemon juice
- 4 teaspoons extra-virgin olive oil
- 1 tablespoon water
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese
Description
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