Ingredients
- Dressing:
- 1/4 cup granulated sugar
- 1/4 cup Thai fish sauce
- 2 tablespoons light brown sugar
- 1/4 teaspoon kosher or sea salt
- 1/2 cup fresh lime juice
Salad:- 3 cups thinly sliced Granny Smith apple (about 3/4 pound)
- 1/2 cup thinly sliced shallots
- 1/2 cup thinly sliced kumquats or 1 cup pomegranate seeds
- 1 teaspoon minced serrano chile
- 4 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter