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Ingredients

• Dressing:
• 1/4 cup granulated sugar
• 1/4 cup Thai fish sauce
• 2 tablespoons light brown sugar
• 1/4 teaspoon kosher or sea salt
• 1/2 cup fresh lime juice
• 
  Salad:
• 3 cups thinly sliced Granny Smith apple (about 3/4 pound)
• 1/2 cup thinly sliced shallots
• 1/2 cup thinly sliced kumquats or 1 cup pomegranate seeds
• 1 teaspoon minced serrano chile
• 4 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips

Description

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