Ingredients
- 12 ready-to-serve bacon slices
- 3 large pears, peeled and quartered
- 6 cups mixed salad greens
- 2/3 cup pecans, toasted
- 2/3 cup shaved Parmesan cheese
- Apple-Ginger Vinaigrette
Description
MyRecipes
Field Greens With Roasted Bacon-Wrapped Pears
MyRecipes
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