Asparagus-and-Tomato Pasta Salad

Ingredients

  • 2 cups diagonally sliced asparagus (about 1 pound)
  • 1/3 cup orange juice
  • 3 tablespoons white wine vinegar
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 2 cups cooked small seashell macaroni (about 1 cup uncooked pasta)
  • 1 1/2 cups quartered cherry tomatoes
  • 1 cup diced yellow bell pepper
  • 1/2 cup thinly sliced fresh basil leaves
  • 1/3 cup chopped kalamata olives
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons capers

Description

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