Ingredients
- 1 cup cubed unpeeled Asian pear or ripe pear
- 1 cup peeled, cubed ripe fresh mango or persimmon
- 2 cups very thinly sliced green cabbage
- 1/4 cup unsalted pumpkin seed kernels, toasted
- 1/4 cup plus 2 tablespoons white vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon plus 1 teaspoon sugar
- 1/8 teaspoon garlic powder
- Dash of salt
Description
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