Artichoke, Almond, and Parmesan Pasta

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Ingredients

  • 3/4 cup short pasta (such as penne or fusilli)
  • 6 jarred artichoke hearts, chopped
  • 2 tablespoons chopped roasted almonds
  • 2 tablespoons grated Parmesan
  • 2 tablespoons extra-virgin olive oil

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