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Ingredients

• 1/2 teaspoon anchovy paste
• 1 1/2 cups (10 oz.) chopped palm sugar or firmly packed brown sugar
• 1/4 cup liquid tamarind concentrate or lemon juice
• 1 to 2 tablespoons thinly sliced fresh Thai or serrano chilies
• 1/4 teaspoon salt
• 6 to 8 cups bite-size pieces mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)

Description

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