Asparagus Salad with Caesar Vinaigrette

Ingredients

  • 20 asparagus spears (about 1 1/4 pounds)
  • 4 cups gourmet salad greens
  • 3 tablespoons tarragon vinegar
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon water
  • 1/2 teaspoon anchovy paste
  • 1/8 teaspoon pepper
  • 1 garlic clove, minced
  • 1/4 cup garlic-flavored croutons
  • Chopped fresh parsley (optional)

Description

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