Ingredients
- 20 asparagus spears (about 1 1/4 pounds)
- 4 cups gourmet salad greens
- 3 tablespoons tarragon vinegar
- 1 1/2 teaspoons olive oil
- 1 teaspoon water
- 1/2 teaspoon anchovy paste
- 1/8 teaspoon pepper
- 1 garlic clove, minced
- 1/4 cup garlic-flavored croutons
- Chopped fresh parsley (optional)
Description
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