Ingredients
- 2 cups cooked orzo (about 1 cup uncooked rice-shaped pasta)
- 1 1/2 cups diced cucumber
- 1 cup chopped fresh parsley
- 1/2 cup (2 ounces) crumbled feta cheese
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh chives
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large tomatoes
Description
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