Asparagus, Roasted-Beet, and Goat Cheese Salad

Ingredients

  • 18 small red beets (about 6 pounds)
  • 1 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 60 small fresh asparagus spears
  • 1 (11-ounce) goat cheese log
  • 1 tablespoon chopped fresh chives
  • Cracked pepper (optional)
  • Chopped fresh chives (optional)
  • Gourmet salad greens (optional)

Description

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