Ingredients
- 18 small red beets (about 6 pounds)
- 1 cup olive oil
- 1/3 cup red wine vinegar
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 60 small fresh asparagus spears
- 1 (11-ounce) goat cheese log
- 1 tablespoon chopped fresh chives
- Cracked pepper (optional)
- Chopped fresh chives (optional)
- Gourmet salad greens (optional)
Description
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