Ingredients
- 1 1/2 cups uncooked quinoa, rinsed and drained
- 3 cups water
- 1 cup diagonally cut snow peas
- 3/4 cup (3 ounces) diced fresh mozzarella cheese
- 1/2 cup chopped red onion
- 1/2 cup chopped seedless cucumber
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh basil
- 1 pint cherry tomatoes, halved
- 1 teaspoon grated lemon rind
- 1/4 cup fresh lemon juice
- 4 teaspoons extravirgin olive oil
- 1 1/2 tablespoons Dijon mustard
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon hot pepper sauce (such as Tabasco)
Description
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