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Ingredients

• 1 1/2 cups uncooked quinoa, rinsed and drained
• 3 cups water
• 1 cup diagonally cut snow peas
• 3/4 cup (3 ounces) diced fresh mozzarella cheese
• 1/2 cup chopped red onion
• 1/2 cup chopped seedless cucumber
• 1/4 cup chopped fresh mint
• 2 tablespoons chopped fresh basil
• 1 pint cherry tomatoes, halved
• 1 teaspoon grated lemon rind
• 1/4 cup fresh lemon juice
• 4 teaspoons extravirgin olive oil
• 1 1/2 tablespoons Dijon mustard
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon hot pepper sauce (such as Tabasco)

Description

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