Seared-Tuna Salad with Coconut-Lime Dressing

Ingredients

  • 4 (6-inch) corn tortillas, cut into thin strips
  • 1 tablespoon plus 1 teaspoon canola oil, divided
  • 3/4 teaspoon ground cumin
  • 1 teaspoon salt, divided
  • 1/4 teaspoon ground red pepper
  • 1 (1 1/2-pound) tuna steak
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup coconut milk
  • 1/4 cup fresh lime juice
  • 2 teaspoons fish sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons sesame oil
  • 8 cups mixed salad greens
  • 1 1/2 cups cherry tomatoes, halved
  • 3 green onions, chopped
  • 1 avocado, sliced

Description

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