Ingredients
- 4 (6-inch) corn tortillas, cut into thin strips
- 1 tablespoon plus 1 teaspoon canola oil, divided
- 3/4 teaspoon ground cumin
- 1 teaspoon salt, divided
- 1/4 teaspoon ground red pepper
- 1 (1 1/2-pound) tuna steak
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup coconut milk
- 1/4 cup fresh lime juice
- 2 teaspoons fish sauce
- 2 teaspoons brown sugar
- 2 teaspoons sesame oil
- 8 cups mixed salad greens
- 1 1/2 cups cherry tomatoes, halved
- 3 green onions, chopped
- 1 avocado, sliced
Description
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