Ingredients
- 6 cups mixed baby greens
- 2 Gala or Fuji apples, sliced into thin wedges (about 2 cups sliced)
- 1 cup thinly sliced jícama (about 1/2 medium jícama)
- 1 cup cubed Monterey Jack cheese
- 3 tablespoons chopped red onion
- 1 large avocado, cut into 1-inch cubes
- 2/3 cup coarsely chopped pecans, toasted
- Maple-Walnut Vinaigrette
Description
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