Avocado-Apple Salad With Maple-Walnut Vinaigrette

Ingredients

  • 6 cups mixed baby greens
  • 2 Gala or Fuji apples, sliced into thin wedges (about 2 cups sliced)
  • 1 cup thinly sliced jícama (about 1/2 medium jícama)
  • 1 cup cubed Monterey Jack cheese
  • 3 tablespoons chopped red onion
  • 1 large avocado, cut into 1-inch cubes
  • 2/3 cup coarsely chopped pecans, toasted
  • Maple-Walnut Vinaigrette

Description

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