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Ingredients

• 2 corn tortillas
• 2 tablespoons canola or olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon chili powder
• 12 ounces ground round or extra-lean ground beef
• 1 cup jarred chunky-style salsa
• 1 15-ounce can black beans, rinsed and drained
• 8 cups chopped romaine lettuce (about 10 ounces)
• 1/3 cup chopped fresh cilantro
• 1/2 pint grape tomatoes, halved
• 1 tablespoon lime juice
• 1/2 cup light sour cream
• 1/4 cup shredded Cheddar (2 percent milk)
• 1/2 small avocado, thinly sliced
• 2 green onions, thinly sliced (1/4 cup)

Description

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