Arugula, Fig, and Blue Cheese Salad

Ingredients

  • 2 cups torn red leaf lettuce
  • 1 1/4 cups fresh figs, quartered
  • 1 cup trimmed arugula
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons crumbled blue cheese

Description

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