Ingredients
- 2 cups torn red leaf lettuce
- 1 1/4 cups fresh figs, quartered
- 1 cup trimmed arugula
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons crumbled blue cheese
Description
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