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Ingredients

• 2 cups water
• 1 1/2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
• 1 cup (4 ounces) cubed fresh mozzarella cheese
• 3 tablespoons rice vinegar
• 1 teaspoon vegetable oil
• 1 tablespoon honey
• 1/2 teaspoon grated peeled fresh ginger
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon five-spice powder
• 1 garlic clove, minced
• 1 1/2 cups coarsely chopped tomato (about 1/2 pound)
• 1 1/2 cups coarsely chopped yellow tomato (about 1/2 pound)
• 5 cups (1-inch) cubed French bread (about 8 [1-ounce] slices)

Description

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