Artichoke-Pecan Chicken Salad

Ingredients

  • 1 cup coarsely chopped pecans
  • 1 (14-oz.) can artichoke hearts
  • 3 cups chopped cooked chicken
  • 2 celery ribs, diced
  • 1/2 small sweet onion, diced
  • 3/4 cup mayonnaise
  • 1 tablespoon Greek seasoning
  • 2 tablespoons fresh lemon juice

Description

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