Ingredients
- 1 cup coarsely chopped pecans
- 1 (14-oz.) can artichoke hearts
- 3 cups chopped cooked chicken
- 2 celery ribs, diced
- 1/2 small sweet onion, diced
- 3/4 cup mayonnaise
- 1 tablespoon Greek seasoning
- 2 tablespoons fresh lemon juice
Description
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