Ingredients
- 1 dried New Mexico or California chili (about 6 in.)
- 1 teaspoon salad oil
- 1 onion (1/2 lb.), finely chopped
- 1 clove garlic, minced or pressed
- 1/3 cup amaranth
- 1/3 cup quinoa, rinsed and drained
- 1 cup corn kernels, fresh or frozen
- 1 cup fat-skimmed chicken broth
- 2 tablespoons lime juice
- 1/3 cup chopped fresh cilantro
- 4 large butter lettuce leaves, rinsed and crisped
- Salt
- Fresh-ground pepper
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter