Ingredients
- 1/4 cup sour cream
- 1/2 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 6 ounces shelled cooked crab
- 2 tablespoons finely chopped fresh chives or thinly sliced green onion
- 2 tablespoons minced red bell pepper
- Salt and pepper
- 2 firm-ripe avocados (3/4 lb. each)
- 4 canned anchovy fillets, drained (optional)
- Lemon wedges
- Whole fresh chives
Description
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