Ingredients
- 1 chili- or tomato-flavor flour tortilla (10 in.)
- 2/3 cup nonfat or reduced-fat sour cream
- 1 clove garlic, chopped
- 2 tablespoons lemon juice
- 1 1/2 teaspoons anchovy paste
- 2 tablespoons fresh cilantro
- 8 cups rinsed, crisped romaine lettuce in bite-size pieces
- 2 tablespoons shelled, roasted pumpkin seed
- 3 tablespoons crumbled cotija or feta cheese
Description
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