Ingredients
- 2 red or pink grapefruit (3/4 lb. each)
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh mint leaves
- 1 tablespoon minced shallot
- 1 teaspoon honey
- 2 firm-ripe avocados (10 to 12 oz. each)
- 4 frisée or butter lettuce leaves, rinsed and crisped
- 1/3 cup finely chopped radishes
- Salt and pepper
Description
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