Ingredients
- Dressing:
- 2 tablespoons sugar
- 3 tablespoons cider vinegar
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons peanut butter
- 1/2 teaspoon curry powder
- 1/4 teaspoon crushed red pepper
Salad:- 1 (3-ounce) package ramen noodles
- 1/4 cup unsalted dry-roasted peanuts
- 3 cups thinly sliced bok choy
- 1 cup very thin red bell pepper strips
- 1/2 cup shredded carrot
- 1/4 cup diagonally cut green onions
Description
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