Crunchy Bok Choy Salad

Ingredients

  • Dressing:
  • 2 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons peanut butter
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon crushed red pepper

  • Salad:
  • 1 (3-ounce) package ramen noodles
  • 1/4 cup unsalted dry-roasted peanuts
  • 3 cups thinly sliced bok choy
  • 1 cup very thin red bell pepper strips
  • 1/2 cup shredded carrot
  • 1/4 cup diagonally cut green onions

Description

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