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Ingredients

• 3/4 cup wheat berries
• 3/4 cup long-grain brown rice
• 1 jar (6 oz.) marinated artichoke hearts
• 6 tablespoons balsamic or red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon dried oregano
• 2 Roma tomatoes (1/2 lb. total), rinsed, cored, and cut into 1/2-inch cubes
• 1 cucumber (3/4 lb.), rinsed and cut into 1/2-inch cubes
• 3/4 cup thinly sliced green onions
• 1/2 cup crumbled feta cheese
• 1/3 cup calamata olives, pitted and halved
• 1/3 cup chopped fresh mint leaves
• 1/4 cup chopped parsley
• Salt and pepper

Description

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