Ingredients
- 1 (15 1/4-ounce) can pineapple chunks in juice, undrained
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons fish sauce
- 1 teaspoon sugar
- 2 teaspoons bottled minced garlic
- 1/2 cup vertically sliced red onion
- 1/2 cup chopped fresh basil
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon minced pickled jalapeños
- 1/2 teaspoon bottled minced fresh ginger
- 1 (1-pound) pork tenderloin, trimmed and cut into 3/4-inch pieces
- 2 teaspoons vegetable oil
- 8 cups trimmed arugula or spinach (about 4 ounces)
Description
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