Asparagus Summer Salad

Ingredients

  • 2 pounds thick asparagus, cut into 2-in. pieces
  • 2 tablespoons each fresh lemon juice and Dijon mustard
  • 2 tablespoons Dijon mustard
  • 3 tablespoons olive oil
  • 1/4 cup each chopped fresh basil, chives, and cilantro
  • 1 cup thinly sliced red onion
  • 3/4 cup toasted pine nuts
  • 2 ounces feta cheese, crumbled (1/2 cup)
  • 1/2 teaspoon each salt and freshly ground black pepper
  • 1/2 teaspoon freshly ground black pepper

Description

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