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Ingredients

• 2 pounds thick asparagus, cut into 2-in. pieces
• 2 tablespoons each fresh lemon juice and Dijon mustard
• 2 tablespoons Dijon mustard
• 3 tablespoons olive oil
• 1/4 cup each chopped fresh basil, chives, and cilantro
• 1 cup thinly sliced red onion
• 3/4 cup toasted pine nuts
• 2 ounces feta cheese, crumbled (1/2 cup)
• 1/2 teaspoon each salt and freshly ground black pepper
• 1/2 teaspoon freshly ground black pepper

Description

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