Garden Caesar Salad

Ingredients

  • 12 diagonal slices (1/4 in. thick) baguette (about 1/4 of an 8-oz. loaf)
  • About 6 tablespoons extra-virgin olive oil
  • 1 large clove garlic, peeled
  • 2 tablespoons lemon juice
  • 2 canned anchovy fillets, drained and minced (optional)
  • 1/8 teaspoon Worcestershire
  • 3 large egg yolks (see notes)
  • 1 pound romaine lettuce (1 large or 2 small heads), rinsed, crisped, and large leaves torn into large pieces (leave small inner leaves whole)
  • 1/2 cup freshly shredded parmesan cheese
  • Fresh-ground pepper
  • 4 radishes, stemmed and rinsed
  • 8 marinated fresh anchovies (optional; see notes)

Description

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top