Ingredients
- 12 diagonal slices (1/4 in. thick) baguette (about 1/4 of an 8-oz. loaf)
- About 6 tablespoons extra-virgin olive oil
- 1 large clove garlic, peeled
- 2 tablespoons lemon juice
- 2 canned anchovy fillets, drained and minced (optional)
- 1/8 teaspoon Worcestershire
- 3 large egg yolks (see notes)
- 1 pound romaine lettuce (1 large or 2 small heads), rinsed, crisped, and large leaves torn into large pieces (leave small inner leaves whole)
- 1/2 cup freshly shredded parmesan cheese
- Fresh-ground pepper
- 4 radishes, stemmed and rinsed
- 8 marinated fresh anchovies (optional; see notes)
Description
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