Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper
- 6 ounces arugula leaves
- 1 avocado, chopped
- 1 medium tomato, chopped
- 2 hearts of palm, chopped
- 1/3 cup pine nuts, toasted
- 2 tablespoons grated parmesan cheese
Description
MyRecipes
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