Soba Salad with Grilled Sweet Potato, Eggplant, and Red Pepper

Ingredients

  • 12 (1/2-inch-thick) slices sweet potato (about 2 medium)
  • 1/3 cup orange juice
  • 2 1/2 tablespoons molasses
  • 1 tablespoon water
  • 2 teaspoons vegetable oil
  • 1 1/2 teaspoons Dijon mustard
  • 1 garlic clove, crushed
  • 8 (1/2-inch-thick) slices eggplant (about 1 medium)
  • 1 red bell pepper, cut into 4 wedges
  • Cooking spray
  • 1/3 cup thinly sliced green onions
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 tablespoon sherry
  • 1 tablespoon dark sesame oil
  • 2 teaspoons brown sugar
  • 1 teaspoon minced peeled fresh ginger
  • 4 cups cooked soba (about 8 ounces uncooked buckwheat noodles)

Description

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