Ingredients
- 12 (1/2-inch-thick) slices sweet potato (about 2 medium)
- 1/3 cup orange juice
- 2 1/2 tablespoons molasses
- 1 tablespoon water
- 2 teaspoons vegetable oil
- 1 1/2 teaspoons Dijon mustard
- 1 garlic clove, crushed
- 8 (1/2-inch-thick) slices eggplant (about 1 medium)
- 1 red bell pepper, cut into 4 wedges
- Cooking spray
- 1/3 cup thinly sliced green onions
- 1 1/2 tablespoons low-sodium soy sauce
- 1 tablespoon sherry
- 1 tablespoon dark sesame oil
- 2 teaspoons brown sugar
- 1 teaspoon minced peeled fresh ginger
- 4 cups cooked soba (about 8 ounces uncooked buckwheat noodles)
Description
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