Broccoli-and-Cannellini Bean Salad

Ingredients

  • 1 1/2 cups coarsely chopped broccoli florets
  • 2 tablespoons red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 cup finely chopped bottled roasted red bell pepper or chopped pimento
  • 1/4 cup finely chopped red onion
  • 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained
  • Lettuce leaves (optional)

Description

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