Ingredients
- 1 1/2 cups coarsely chopped broccoli florets
- 2 tablespoons red wine vinegar
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 garlic clove, minced
- 1/4 cup finely chopped bottled roasted red bell pepper or chopped pimento
- 1/4 cup finely chopped red onion
- 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained
- Lettuce leaves (optional)
Description
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