Ingredients
- 8 beets
- 3 small red onions, unpeeled
- 1/4 cup balsamic vinegar or red wine vinegar
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons kosher salt
- Black pepper
- 4 Granny Smith apples (1 1/2 lb.)
- 1 tablespoon fresh lemon juice
- 1/2 cup sour cream
- 12 curly red lettuce leaves, rinsed and dried
- 1/4 cup crumbled blue cheese or goat cheese
- 3/4 cup toasted pecan halves
Description
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