Apple-and-Beet Salad

Ingredients

  • 8 beets
  • 3 small red onions, unpeeled
  • 1/4 cup balsamic vinegar or red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons kosher salt
  • Black pepper
  • 4 Granny Smith apples (1 1/2 lb.)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sour cream
  • 12 curly red lettuce leaves, rinsed and dried
  • 1/4 cup crumbled blue cheese or goat cheese
  • 3/4 cup toasted pecan halves

Description

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