Ingredients
- 1 pound asparagus, trimmed
- Cooking spray
- 1/8 teaspoon kosher salt
- 1/2 teaspoon grated lemon rind
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 teaspoons truffle oil
- 1/8 teaspoon freshly ground black pepper
- 4 cups trimmed arugula
- 1/4 cup (1 ounce) shaved fresh Parmesan cheese
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter