Autumn Apple, Pear, and Cheddar Salad with Pecans

Ingredients

  • 1 cup apple juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon extravirgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 10 cup gourmet salad greens (about 10 ounces)
  • 1 cup seedless red grapes, halved
  • 1 medium McIntosh apple, cored and cut into 18 wedges
  • 1 medium Bartlett pear, cored and cut into 18 wedges
  • 1/4 cup (1 ounce) finely shredded sharp cheddar cheese
  • 3 tablespoons chopped pecans, toasted

Description

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