Ingredients
- 1 tablespoon plus 2 tsp. red-wine vinegar
- 1 teaspoon balsamic vinegar
- 1 small garlic clove, minced
- 6 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 bags arugula (5 or 6 oz. each)
- 1 tablespoon chopped fresh herbs such as chervil, tarragon, flat-leaf parsley, and chives
- 3 ounces parmesan cheese, shaved with a vegetable peeler
Description
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