Ingredients
- 1 (6 oz.) can lump crabmeat, picked over
- 1/4 cup minced fresh chives
- 3 tablespoons mayonnaise
- 1/2 tablespoon ketchup
- 1 tablespoon fresh lemon juice
- 4 small, ripe plum tomatoes, cut into thin wedges
- 1 ripe avocado, quartered, pitted, peeled and sliced crosswise
- 2 tablespoons olive oil
- 1/2 tablespoon distilled vinegar
- Salt and pepper
- 8 cups torn lettuce
Description
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