Arugula, Roasted Tomato, and Goat Cheese Salad


  • 1 cup grape or cherry tomatoes, halved
  • 1/4 cup Maple-Balsamic Dressing, divided
  • Cooking spray
  • 8 cups loosely packed baby arugula, watercress, or spinach (about 4 ounces)
  • 1/4 cup thinly vertically sliced red onion
  • 2 tablespoons crumbled goat cheese
  • 1/4 teaspoon freshly ground black pepper


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