Ingredients
- 1/4 cup uncooked couscous
- 1/4 cup hot water
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil
- 1/4 cup finely chopped fresh Italian parsley
- 2 tablespoons finely chopped fresh mint leaves
- 2 teaspoons diced preserved lemon*
- 1 tablespoon pine nuts, toasted
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 small tomato, seeded and diced
- 2 heads Belgian endive, separated into leaves
Description
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